Although 'koay chiap' is her signature noodle, Ah Hua is enterprising as well as versatile enough to provide other variety of noodles to satisfy the taste buds of her customers.
Ah Hua's business opens at 7.30 am and ends at approximately three
hours later, at around 10.30. At present her business is so good that a
customer has to wait for at least half an hour for a bowl of noodles to be
served. When Ah Hua is busy at her stall in front of the coffee shop, Ah Huat
has no chance to be idle.
While the customers are waiting for their noodles, they would
order drinks from Ah Huat. Poor Ah Huat! As he is in his seventies, he has to
depend on his 'semi-retiring' brain matter to help him to remember the orders
from his customers. Sometimes Ah Huat got confused and jumbled up with the
orders. A customer who had asked for one type of drink was provided with
another one instead. For an example, one who had ordered coffee got a Nescafé.
There were times when the customers who had waited far too long without
being served their drinks had to refresh Ah Huat’s memory and to reorder with a
touch of irritation. Oftentimes too, customers had to raise their voice to make
themselves heard, no thanks to Ah Huat’s failing hearing.
On the other hand, Ah Hua had a telegraphic memory. She could
imprint in her mind the orders of her customers like a Photostatting machine.
She could even remember minor details pertaining to the likes and dislikes of
her customers regarding certain ingredients or sauces preferred.
Ah Huat's business is very much dependent on Ah Hua's. Any day
that Ah Hua is not selling noodles, Ah Huat would be spending his time shaking
legs and swatting mosquitoes.
Every time when Ah Hua is on for business, one would see Ah Huat's
coffee cups going around the shop, dancing graciously in tandem with Ah Hua's
bowls of noodles in-between the coffee tables.
Once with Ah Hua's noodles sold out, the music would come to a
full-stop with Ah Huat's coffee cups returning to their respective corners at
the shelves as most of the customers would have vacated the shop by then.
It is not uncommon to see a customer patronizing Ah Hua's
‘koay chiap’ for days continuously without fail as the customer would have a
'hidden fear' that the following day Ah Hua would not be selling 'koay chiap'
if she were to go back to Hat Yai. Only God would know precisely whence she
would be back to resume her usual business.
The good prospect of Ah Hua's business is mainly attributed to her
selling of noodle soup at a price relatively cheaper than others in the town.
Moreover, her 'koay chiap' has been tested over the years for its
distinctiveness or uniqueness. It stands in a class of its own which is equal
to none in the town. Those who have tasted her 'koay chiap' would not
have regretted it for the rest of their lives.